How was everyone’s weekend? Have you recovered from the Super Bowl? I think I say this every year, but I really wish the Super Bowl was on a Saturday or better yet, the Monday after was a holiday. And to think I live on the west coast where the game starts at 3:30pm…I would definitely not be happy if I lived on the east coast, especially after the 30+ minute delay for the blackout!
But it was a fun game, nonetheless. I (along with probably everybody else watching the game) really thought San Francisco was going to pull off the win. I still can’t believe they didn’t manage to get that touchdown. Oh well, there’s always next year, right? And maybe my Chargers will make it then….hey, a girl can dream :)
So now that the Super Bowl is behind us, we’re in full Valentine’s Day mode here at The Pink Flour. Today, I’m sharing a variation on my White Chocolate-Dipped Oreos from Halloween last year.
I found these Berry Burst Ice Cream Oreos at the store and immediately knew what I wanted to make with them.
The Oreos definitely have a different flavor to them. It takes some getting use to, but I ended up really liking them. And they’re even better dipped in chocolate and topped with sprinkles.
Click on the recipe to download.
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This project may be linked to the following:
(Monday) Skip to my Lou, Craft-O-Maniac, (Tuesday) Sugar Bee Crafts, Inside BruCrew Life,(Wednesday) The 36th Avenue, White Lights on Wednesday, Somewhat Simple, Lil Luna, Back for Seconds. Whimsy Wednesday (Thursday) Chocolate, Chocolate & more Chocolate, House of Hepworths, The Shabby Creek Cottage, The Frugal Girls, Sweet Bella Roos, Michelle’s Tasty Creations, Just my Crazy Kitchen, (Friday) Keep Calm & Link Up, Live, Laugh, Rowe, Tatertots & Jello,Whipperberry,Serenity Now, Thirty Handmade Days,Weekend Wonders, Real House Moms, (Weekend) Positively Splendid, Tidy Mom, I Heart Nap Time, and Six Sister’s Stuff.